Lazy Daisy Cottage

Memorial Day Barbque

Fresh Veggies Steamed

with Chicken or Mahi Mahi

Cut Julienne style

Zucchini

Mushrooms

Peppers

Onions

Carrotts

Sweet Potatoes

I steamed the carrotts and sweet potatoes

for about 5 minutes

before placing on grill.

Toss Veggies with olive oil,

Salt and Pepper

and Montreal Steak Seasoning.

Grill in basket for about 15-20 minutes.

Grill chicken or fish brushing

with Secret Ingredient.

Robert Rothchild

PEACH COCONUT MANGO HABERNO
SEAFOOD SAUCE

It is absolutely delicious

especially on the Mahi Mahi.

It is spicy so if you don't like spicy

just lightly baste,

but the sweet tangy flavor is dynomite

so don't be scared to use a little.