Friday, November 19, 2010

Aprons with Ruffle pumpkin roll recipe

As promised the
Pumpkin Roll Recipe

Pumpkin Roll
1cup sugar
3/4 cup flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
3 eggs
2/3 cup mashed pumpkin
1/2 cup chopped walnuts
8 oz. cream cheese softened
1 Tbsp. butter
1 tsp. vanilla
1 cup powdered sugar
Preheat ove to 350. Grease a jelly roll pan 15x10. Cut wax paper to fit leave an inch overhang on the short ends. Lightly grease wax paper and sides of pan.
Mix all cake ingredients except nuts together pour over wax paper. Sprinkle nuts on top. Bake for 14-15 minutes until edges pull away.
On a clean dishtowel dust a layer of powdered sugar. When cake is done remove and place upside down on tea towel. Peel gently the wax paper starting on the short ends. While cooling mix the filling. When cool spread filling over the roll and re-roll then refridgerate. Cover with plastic or wax paper.
1 cube butter
1 sq. baking chocolate unsweetened
1 cup sugar
1 can sweetened condensed milk
Combine all ingredients and heat stir on low to med until sugar disolved and sauce in thick about 4-5 minutes.

Apron kits available for $15.95 each
Includes pattern, tea-towel and matching bow to clip on side or tie.

Lazy Daisy Cookbook
Remember a great christmas gift
add a apron kit for the perfect idea for that
special someone who has everything!

Yardage and Kits on Sale
25% off
Stop by and pick up a Gift!

Kit for the Topper is priced at
$109.95 and on Sale Now!
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Remember Handbags and Wallets
are available in assorted colors and styles
Handbags priced at $52.95
Wallets at $19.95-$21.95

Steamed Carrots with Pepper Peach Glaze

A delicious side dish for the holidays.
Boil and cook carrots to fork tender and salt.
Drain remove from heat. Place back in pan and top with 2-3 Tbsp Hot Pepper Peach Preserves
1 -2 Tbsp. butter and 1-2 Tbsp brown sugar. Add more sugar or Preserves to taste!

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