The Best Salad... "Pastable"!

Here is a great summer salad recipe from our own... cook extraordinaire... Shar!

It is perfect for bar-b-ques and fun events...light and cool!

1 package colored pasta (cook until tender, drain and cool)
4 tomatoes chopped
1 can sliced black olives
1 large cucumber cut in bite size chunks
5 stalks of celery
1 med. red onion finely chopped
1-14 oz. can artichokes ( in water and drain)
1/2 bottle of salad supreme (dry season)
1 bottle 16 oz. zesty italian dressing
Place all ingredients in bowl toss and refridgerate. Cover and save!

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Fruit Salsa with Cinnamon Tortilla Chips

This great recipe is filled with the simple sweetness of fruit.

Strawberry and Kiwi Salsa

2 apples cut in bite size pieces

2 kiwi's cut in bite size pieces

1 lb. fresh strawberries also cut in bite size pieces

8 oz. sweetened frozen raspberries with juice

2 Tbsp. Sugar

1 Tbsp. Brown Sugar

3 Tbsp. Preserves ( any kind)

Mix together and refrigerate for 20-30 minutes serve with tortillas fried and coated with cinnamon sugar then cut in wedges.

Yummy!