Tuesday, May 19, 2009

Fruit Salsa with Cinnamon Tortilla Chips

This great recipe is filled with the simple sweetness of fruit.
Strawberry and Kiwi Salsa
2 apples cut in bite size pieces
2 kiwi's cut in bite size pieces
1 lb. fresh strawberries also cut in bite size pieces
8 oz. sweetened frozen raspberries with juice
2 Tbsp. Sugar
1 Tbsp. Brown Sugar
3 Tbsp. Preserves ( any kind)
Mix together and refrigerate for 20-30 minutes serve with tortillas fried and coated with cinnamon sugar then cut in wedges.

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