Thursday, June 3, 2010

This quilt is from Sandy Gervais
called "Abundance"
Quilt is made from layer cake squares.
Kits available while supplies last.
Pattern available
also stop by or drive by
it's hanging out on the porch!
Kit Price $149.95
includes backing, binding
all prints and pattern.
Our new Rag Kits
Complete with batting
and minkee backing.
All squares are pre-cut
makes kits quick and simple
come stop by and see the sample.
Backing is minkee
and top prints are flannel.
Simple baby quilt
complete with instructions.
This is a must have quilt
the clippers we sell make this quick
and no pain in your hands to clip!

Patchwork shows the bold big prints...
Kits offered for a cost of $69.95

  • Prepare 1lb linguine according to package directions and drain
  • Add four cups chopped vegetables to pasta and toss (snow pea pods, red and green bell pepper,cucumber,etc.)
  • 2 Tbsp oil
  • 1/4 c chopped green onion
  • 3 Tbsp chopped cilantro leaves
  • 1 bottle of roasted garlic peanut sauce
  • generously salt and pepper
    (I added in addition to vegetable broccoli slaw, shredded carrots, fresh bean sprouts and you could also use less linguine and add more broccoli slaw for lower carb salad.)


2 cups flour
1cup brown sugar
1 cup butter (softened)
1/2 cup nuts finely chopped
Mix together in mixer
and press in bottom of Jelly Pan
Bake at 375 for 8-10 minutes
til lightly brown.
While still warm stir crust to crumble.
Let cool.
Middle Cream Layer
Container of Cool Whip ,
Dream Whip or Real Whip Cream
I used a combo of all of the above
mix with 1-8oz cream cheese whipped
add 1 cup powdered sugar
Strawberry Topping
1 pkg. danish dessert
strawberry or raspberry
prepare as directed on box for pie glaze.
Fresh Berries washed and sliced.
Begin by layering
with the crumb mixture
reserve 1-2 cups for topping.
Drop cream layer by spoonfuls
over crumbs spread evenly.
Top with washed and sliced berries
then drizzle danish dessert over.
Finish by topping with crumb mixture.

Watch next week for the special
PROSCIUTTO Wrapped Shrimp
on the Barbeque!

No comments:

Post a Comment

Let's Chat!