Friday, July 22, 2011

Ooh la la Bag

OOH LA LA

SCALLOP BAG


Glue your circle scallops

in place then stitch throught the batting.
Line inside with Zebra and finish pockets



Complete kits available

with pre-cut scallops

$54.95





Fabulous Chicken Picatta

You won't believe this one

scroll for the recipe at the end of Blog




Grandkids which means

feeding, cleaning, burping, nursing (the booboos), running, timeouts, pig feet(what we call filthy feet from running outside with no shoes), treats, more treats, crying, fighting and....taking deep breaths....




JERZEE



CALI








And Stacey feeling the fun....




So when there is too many kids we go to the park....

Let them run and play at the city's expense....




Even the big kids can have fun!














TIME OUTS!





Everyone goes .....says POP!










Rachelle tries to

bargin for the Time Outs....


THE CHELSI RUN

in St. James on July 15th

Here is the participants for this year 2011...




We have a great time... and just keep going

Remember when life is too much

Tie a knot and hold on...


Chicken with Capers, Mushrooms and Artichoke Hearts

4-6 chicken breasts boneless, skinless

1 tsp. lemon pepper

1 tsp salt

1 tsp. garlic salt

1/2 cup butter

2-3 Tbsp. Oil

1 pint heavy whipping cream

2 Tbsp. capers

Parmesan Cheese

1 can artichoke hearts

8 oz. fresh mushroom (sliced)


Cook chicken in 1/4 cup butter with oil til brown and cooked through
Remove chicken and keep juice in pan add additional butter and saute the mushrooms til cooked add the diced artichokes, cream and parmesan cheese. Cook on low til bubbly add capers and chicken. I diced my chicken up before cooking. Serve over angel hair pasta tossed with butter and parmesan cheese....

THIS IS A WINNER!




































1 comment:

  1. Mama B...

    I want to do one of these cute glue bags.

    ReplyDelete

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