Thursday, November 19, 2009

Jelly Beans and in Betweens

As promised the quilt which we have given a free pattern for
uses 2 charm packs and 1 jelly roll.
Follow instructions and refer to picture.
If you are interested you can call or stop by for the pattern.

Pictured above is our traditional holiday treats and dips.
We have found these
to be the top 3 products in our shop.
We have a Raspberry Honey Mustard
which is excellent on Ham and Sandwiches
also a Hot Pepper Raspberry Preserves
we love to pour this over cream cheese
and top with toasted coconut and almonds
a delicious easy dip for crackers and pretzels.
The cheeseball (pictured)
is made from the Hot Pepper Peach Preserves.
Recipe Below:
2-8oz. cream cheese (softened)
1/3-1/2 jar hot pepper peach preserves
1 Tbsp. chopped jalapenos(canned)
dash of tobasco sauce
Mix together and roll in slivered almonds and grated cheese.
Stop by for a copy of this to keep in your recipe box.

Great gift for neighbors and treats to give-a-way!
9 cups Rice Chex Cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 tsp. vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

specials and favors for the table you will LOVE IT!

No comments:

Post a Comment

Let's Chat!